What a perfect spot to go to on a cold winter night, plus the food was awesome. The appetizers range from $3-$5, and are big enough to have an entire meal from. I had a goat cheese fritter served over a mixed greens, not too small plus that was only $3, my partner had a portbello mushroom crepe for $4, and then I had the Gnocchi and my partner had an order of the puttanesca. all along we sipped on a house red @$ 4 per glass. Finally we split dessert. Our tab came to $35 for two, that means I will revisiting this restaurant for sure!!